This DIY syrup is free from preservatives found in store-bought options. Enjoy a rich, aromatic vanilla flavor in every sip. Perfect for coffee enthusiasts seeking a personalized touch. The recipe is quick, simple, and cost-effective. Impress friends and family with your barista skills.
What Is Vanilla Coffee Syrup?
Vanilla Coffee Syrup is a sweet, concentrated liquid used to flavor coffee. It’s made by combining sugar, water, and vanilla extract. This syrup is popular in cafes and is a key ingredient in many flavored lattes.
Benefits Of Homemade Vanilla Coffee Syrup
Making your own syrup at home has several benefits:
- Cost-effective – Cheaper than store-bought syrups.
- Customizable – Adjust sweetness and flavor to your liking.
- Natural Ingredients – No preservatives or artificial flavors.
Easy Recipe Vanilla Coffee Syrup From 3 Ingredients
Equipment
- Saucepan
- Measuring Cups
- Measuring Spoons
- Whisk or spoon
- Heat-resistant container or jar (for storing syrup)
- Funnel (optional, for pouring syrup into the jar)
Ingredients
Scaled Ingredients for Two Servings
- 1/4 cup water
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons brown sugar
Instructions
- Start by gathering your ingredients. You will need:1/4 cup of water1/4 cup of granulated sugar2 tablespoons of brown sugarPour the water and sugar into a medium-sized saucepan. Make sure the saucepan is clean and dry before adding the ingredients. Stir the mixture gently to combine the water and sugar. It’s important to mix them well to ensure the sugar dissolves evenly. Place the saucepan on the stove over medium heat. Keep an eye on the mixture to prevent it from boiling too quickly.
- Heat the mixture gently over medium heat. Stir occasionally to help the sugar dissolve faster. Watch the mixture closely to avoid boiling. The sugar will start to dissolve as the water heats up. Continue stirring until you can no longer see any sugar granules.The process usually takes about 3-5 minutes. Once the sugar has completely dissolved, the mixture will become clear. Remove the saucepan from the heat once the sugar has fully dissolved. Do not overheat the mixture, as it can cause the syrup to caramelize.Follow these tips for best results:– Stir regularly to prevent sticking– Maintain medium heat to avoid boiling– Remove from heat once clear
- Add 1/2 teaspoon of vanilla extract to the hot syrup. Stir well to combine the vanilla with the sugar mixture. The syrup will take on a lovely vanilla aroma. Be sure to stir thoroughly to ensure the vanilla extract is evenly distributed throughout the syrup.If you prefer a stronger vanilla flavor, you can add an additional 1/4 teaspoon of vanilla extract. Mix well to incorporate the extra vanilla. Be careful not to add too much, as the flavor can become overpowering.Remember these points:– Add vanilla extract to hot syrup– Stir well to combine– Adjust vanilla to taste
- Once you have added the vanilla extract, let the syrup cool completely. Leave the saucepan on the counter to cool at room temperature. Avoid covering the saucepan while the syrup is cooling, as this can cause condensation and affect the consistency of the syrup.Cooling the syrup can take about 15-20 minutes. Stir the syrup occasionally during the cooling process to help it cool evenly. Do not rush this step, as hot syrup can be dangerous to handle and may not store well.Here are some cooling tips:– Cool at room temperature– Do not cover the saucepan– Stir occasionally to cool evenly
- Once the syrup has cooled completely, transfer it to a clean, airtight container. Glass bottles or jars work best for storing homemade syrup. Make sure the container is dry and sterile before adding the syrup. Use a funnel to avoid spills and make the transfer easier.Seal the container tightly to keep the syrup fresh. Store the syrup in the refrigerator for up to two weeks. Label the container with the date you made the syrup to keep track of its freshness. Shake the container gently before each use to ensure the syrup is well mixed.Follow these storage tips:– Use a clean, airtight container– Store in the refrigerator– Label with the date
Notes
Tips For Customizing Your Syrup For Different Flavors
You can customize your syrup to suit your taste buds. Here are some tips for tweaking your syrup to make it perfect for any flavor you crave. Experiment With Different Extracts: Vanilla extract is a classic choice for coffee syrup, but don’t stop there. Try almond extract, hazelnut extract, or even peppermint extract to give your syrup a unique twist. Just remember, a little goes a long way. Start with a small amount and adjust to your liking. Add Fresh Herbs And Spices: Fresh herbs and spices can elevate your syrup to the next level. For a warm, cozy flavor, add a cinnamon stick or whole cloves while the syrup simmers. If you prefer a refreshing note, try adding a sprig of fresh mint or rosemary. Strain the herbs and spices out before bottling the syrup. Use Different Sweeteners: White sugar is the standard sweetener for syrup, but you can experiment with others. Brown sugar adds a rich, caramel-like flavor, while honey or maple syrup can give your coffee a unique twist. Keep in mind that different sweeteners may alter the syrup’s consistency.Health Benefits Of Using Vanilla Syrup In Your Coffee
This section explores how vanilla syrup can improve your coffee experience and boost your health.
How Vanilla Syrup Enhances Your Coffee’s Flavor Without Excess Calories
Vanilla syrup adds a rich and aromatic flavor to your coffee. Unlike many other syrups, it can enhance your coffee without adding too many calories. This makes it a great choice for those watching their calorie intake.
Many commercial syrups are loaded with sugars and artificial flavors. They can increase your daily calorie intake significantly. Homemade vanilla syrup, on the other hand, allows you to control the ingredients. You can use natural sweeteners like honey or stevia.
Here are some key benefits of using homemade vanilla syrup:
- Low Calorie: You can adjust the sweetness level, keeping the calories low.
- No Artificial Additives: You avoid artificial flavors and preservatives.
- Customizable: You can experiment with different sweeteners and vanilla strengths.
Antioxidant And Anti-inflammatory Properties Of Vanilla
Vanilla is more than just a tasty addition to your coffee. It boasts several health benefits due to its antioxidant and anti-inflammatory properties.
Antioxidants help protect your body from damage caused by harmful molecules called free radicals. Vanilla contains compounds like vanillin, which is a powerful antioxidant. Adding vanilla syrup to your coffee can boost your antioxidant intake.
Anti-inflammatory properties of vanilla can help reduce inflammation in the body. Chronic inflammation is linked to many health issues, including heart disease and arthritis. Vanilla’s natural compounds can help mitigate these risks.
Here are some health benefits of vanilla’s antioxidant and anti-inflammatory properties:
- Boosts Immune System: Antioxidants strengthen your immune response.
- Reduces Risk of Chronic Diseases: Lowers inflammation-related risks.
- Improves Mental Health: Antioxidants may reduce stress and anxiety.
Incorporating vanilla syrup into your coffee is an easy way to enjoy these health benefits. Not only does it make your coffee taste amazing, but it also supports your overall well-being.
Heat The Mixture Until Sugar Dissolves
Heat the mixture gently over medium heat. Stir occasionally to help the sugar dissolve faster. Watch the mixture closely to avoid boiling. The sugar will start to dissolve as the water heats up. Continue stirring until you can no longer see any sugar granules.
The process usually takes about 5-7 minutes. Once the sugar has completely dissolved, the mixture will become clear. Remove the saucepan from the heat once the sugar has fully dissolved. Do not overheat the mixture, as it can cause the syrup to caramelize.
Follow these tips for best results:
- Stir regularly to prevent sticking
- Maintain medium heat to avoid boiling
- Remove from heat once clear
Vanilla Syrup Coffee Calories
This section provides a detailed look at the calorie content of vanilla syrup, ensuring you enjoy your flavored lattes guilt-free.
Understanding the calorie content of your vanilla syrup is vital for maintaining a balanced diet. Here’s a breakdown of the calories in homemade vanilla coffee syrup:
| Ingredient | Calories (per serving) |
|---|---|
| Granulated Sugar | 16 calories per tsp |
| Water | 0 calories |
| Vanilla Extract | 12 calories per tsp |
For a typical recipe, you use:
- 1 cup of sugar
- 1 cup of water
- 1 tablespoon of vanilla extract
This yields approximately 16 servings of vanilla syrup. Here’s the calorie breakdown per serving:
- 1 cup sugar = 768 calories (48 calories per serving)
- 1 cup water = 0 calories
- 1 tablespoon vanilla extract = 36 calories (2.25 calories per serving)
Total calories per serving of vanilla syrup: 50.25 calories
When added to your coffee, the vanilla syrup contributes about 50 calories per tablespoon. This information helps you make informed choices about your coffee intake.