Mochaccino cake combines the rich flavors of coffee and chocolate. This dessert is perfect for coffee lovers and chocolate fans alike.
This recipe requires simple ingredients that you may already have in your kitchen. Get ready to impress your family and friends with a delicious mochaccino cake that everyone will love.
Why You’ll Love This Mochaccino Cake
This Mochaccino Cake is a delightful treat that combines rich chocolate and coffee flavors. Perfect for any occasion, this cake brings joy to your taste buds. The blend of coffee and chocolate creates a unique taste.
Perfect For Coffee And Chocolate Lovers
If you love coffee and chocolate, this cake is for you. The Mochaccino Cake is a perfect mix of both. The rich coffee flavor enhances the chocolate, making it even better. Each bite is a delicious experience. Here are a few reasons why coffee and chocolate lovers will adore this cake:
- Bold Flavor: The strong coffee taste pairs perfectly with chocolate.
- Decadent Treat: It satisfies cravings for both coffee and sweets.
- Easy to Share: A great cake for gatherings, parties, or coffee dates.
This cake is a crowd-pleaser. Whether you serve it at a birthday party or a simple family dinner, it will shine.
| Ingredient | Benefit |
|---|---|
| Coffee | Enhances chocolate flavor. |
| Chocolate | Adds sweetness and richness. |
| Eggs | Keeps the cake moist. |
| Flour | Gives structure to the cake. |
This cake is a must-try for anyone who enjoys coffee and chocolate. It brings together the best of both worlds!
A Moist And Fluffy Cake With A Rich Mocha Frosting
This Mochaccino Cake is not only delicious but also has the perfect texture. Each slice is moist and fluffy. The secret lies in the ingredients and mixing technique. Use fresh coffee for the best flavor. The cake layers are soft and light, making it easy to enjoy.
The rich mocha frosting on top adds a delightful touch. It’s creamy and smooth. This frosting is made with cocoa powder and coffee, giving it an intense flavor. Here’s what makes it special:
- Perfect Texture: The cake is airy and light.
- Rich Frosting: The mocha frosting is a perfect match for the cake.
- Decorative: Looks great with a sprinkle of chocolate shavings.
Follow these simple steps to make your cake moist:
- Use room temperature ingredients.
- Don’t overmix the batter.
- Let the cake cool completely before frosting.
Enjoy this wonderful cake as a dessert or a coffee companion. Each bite will leave you craving more!
Mochaccino Cake Recipe
Equipment
- Mixing bowls (2–3)
- Electric hand mixer or stand mixer
- Whisk
- Sifter
- Spatula
- 8-inch (20 cm) round cake pans (2)
- Parchment paper
- Cooling rack
- Saucepan (for frosting)
- Offset spatula (for spreading frosting)
- Measuring cups and spoons
- Kitchen scale (optional, for precise measurements)
Ingredients
Cake Ingredients
- 5 large eggs
- 1 1/2 cups all-purpose flour (180g)
- 1/8 tsp fine sea salt
- 1 tbsp instant coffee granules
- 1 tbsp unsweetened cocoa powder (10g)
- 1/3 cup warm milk (75ml)
Mochaccino Frosting
- 140 g bittersweet chocolate (roughly chopped)
- 1/2 tsp espresso powder
- 1/4 cup heavy cream (60ml)
- 1 cup heavy cream (240ml)
Instructions
- Preparing The Cake BatterPreheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium bowl, combine 1 and 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 1/8 tsp fine sea salt, 1 tbsp instant coffee granules, and 1 tbsp unsweetened cocoa powder. Mix until well combined. In a separate bowl, whisk together 5 large eggs and 1/3 cup warm milk. Gradually add the wet ingredients to the dry ingredients and mix until fully incorporated.
- Baking The CakeDivide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once done, remove from the oven and allow to cool in the pans for 10 minutes. Then transfer the cakes to wire racks to cool completely.
- Preparing The Mochaccino FrostingWhile the cakes cool, prepare the frosting. In a heatproof bowl, melt 140g bittersweet chocolate over a double boiler or in the microwave, stirring occasionally. In a separate saucepan, combine 1/4 cup heavy cream and 1/2 tsp espresso powder, heating the mixture until just simmering. Once the chocolate is melted, add the cream mixture and stir until smooth. Let the frosting cool to room temperature before using.
- Assembling The CakeOnce the cake layers have cooled, place the first layer on a serving plate. Spread a layer of frosting over the top, then place the second cake layer on top, pressing gently to secure it. Cover the top and sides of the cake with the remaining frosting, smoothing it out with a spatula.
- Final TouchesFor an extra touch, you can decorate the cake with chocolate shavings, cocoa powder dusting, or chocolate-covered espresso beans. Chill the cake for about 15 minutes to set the frosting. Slice and enjoy your delicious Mochaccino Cake!
Tips For Perfect Mochaccino Cake
Follow these simple guidelines to create a cake that impresses everyone. Let’s explore the best tips for achieving the perfect Mochaccino Cake.
Choose Fresh Ingredients
Using fresh ingredients is key. Here’s why:
- Fresh coffee: Use freshly brewed coffee for the best flavor.
- Quality cocoa: Choose high-quality cocoa powder.
- Fresh eggs: Ensure your eggs are fresh for better texture.
Mix Carefully
Mixing is important for texture. Keep these tips in mind:
- Mix wet and dry ingredients separately before combining.
- Avoid over-mixing the batter. This keeps it light.
- Fold in ingredients gently to maintain airiness.
Cool Before Icing
Cooling is essential for a great finish. Follow these steps:
- Let the cake cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely.
- Apply icing only when the cake is cool. This prevents melting.
By following these tips, your Mochaccino Cake will turn out perfect every time. Enjoy your baking experience!
Nutritional Information Mochaccino Cake
Understanding the nutritional information helps you enjoy it more. This cake is not only delicious but can also fit into your diet when enjoyed in moderation. Let’s explore the nutritional facts of this wonderful cake.
Nutritional Facts
Knowing the nutritional facts of mochaccino cake can help you make better choices. This cake is a blend of ingredients that provide energy and flavor. Here are some key points to consider:
- Calories: 293 per slice
- Protein: 4 grams
- Carbohydrates: 40 grams
- Fat: 13 grams
These values can change based on the ingredients used. Here’s a simple table showing the breakdown of nutrients in one slice of mochaccino cake:
| Nutrient | Amount per Slice |
|---|---|
| Calories | 293 |
| Protein | 4 g |
| Carbohydrates | 40 g |
| Fat | 13 g |
The cake also contains important vitamins and minerals. Enjoying a slice can give you a boost of energy. Remember, moderation is key. Pair this cake with fresh fruit or a light salad for a balanced meal.