Coffee scones bring a rich, aromatic twist to your breakfast. They are easy to make and fill your kitchen with a delightful coffee scent. Using simple ingredients like flour, sugar, butter, and brewed coffee, you can whip up a batch in no time.

Perfect Morning Treats

There is nothing quite like starting your day with a delicious treat. Coffee scones are the perfect morning treats that bring joy to your breakfast table. These scones combine the rich, robust flavor of coffee with the tender, crumbly texture of traditional scones. They are sure to make your mornings feel special.

Why Coffee Scones?

Coffee scones are an excellent way to add a bit of indulgence to your morning routine. The unique combination of coffee and scones offers a delightful twist on the classic scone recipe. Here are some reasons why you should consider trying coffee scones:

Rich Flavor: The coffee adds a deep, rich flavor that pairs perfectly with the buttery scone.
Easy to Make: The recipe is straightforward and doesn’t require any special equipment.
Versatile: You can enjoy coffee scones with a variety of toppings, such as butter, jam, or even a drizzle of glaze.

Benefits Of Starting Your Day With Scones

Starting your day with coffee scones offers several benefits. They are not only delicious but also provide a good balance of nutrients. Here are some benefits of enjoying scones in the morning:

Energy Boost: The combination of coffee and carbs gives you an energy boost to start your day.
Mood Enhancer: The rich flavor of coffee can enhance your mood and make mornings more enjoyable.
Nutritious: When made with whole ingredients, scones can be a good source of essential nutrients.

Coffee scones can also be a great way to introduce variety into your breakfast routine. They are easy to make in batches, allowing you to have a quick and tasty option ready for busy mornings. Here are a few tips to make the most out of your coffee scones:

Pair with Fresh Fruit: Add some fresh fruit on the side for a balanced meal.
Top with Nuts: Sprinkle some nuts on top for added crunch and nutrition.
Serve Warm: Enjoy them warm out of the oven for the best flavor and texture.

With their unique flavor and numerous benefits, coffee scones are a perfect choice for anyone looking to start their day on a high note.

How to Make Heavenly Coffee Scones at Home

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Indulge in the delightful world of homemade coffee scones with this simple recipe. These soft and flaky scones are infused with rich coffee flavor, making them the perfect companion for your morning brew or afternoon tea.

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Prep Time 15

Cook Time 20

Course Breakfast, Dessert, Snack

Cuisine American, British

Servings 8

Calories 220 kcal

Equipment

Mixing Bowls
Measuring cups and spoons
Pastry cutter or fork
Baking sheet
Parchment paper (optional)
Rolling pin (optional)
Knife or bench scraper
Cooling rack

Ingredients

150 g all-purpose flour
30 g granulated sugar
5 g baking powder
50 g cold butter, cubed
2 g instant coffee, dissolved in 1 tbsp hot water
50 g milk (or more as needed)
80 g chocolate chips (optional)

Instructions

First, gather all your dry ingredients. You will need:
2 cups of all-purpose flour
1/4 cup of granulated sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
Mix these ingredients in a large bowl. Use a whisk to ensure everything is well combined. This step is crucial for even flavor distribution.
Sifting the flour is a good practice. It helps to aerate the flour, making your scones lighter and fluffier.
Next, you'll need 1/2 cup of unsalted butter. Make sure the butter is cold. Cold butter helps create a flaky texture.
Cut the butter into small cubes. Add the butter to the dry ingredients. Use a pastry cutter or your fingertips to mix. The goal is to achieve a breadcrumb-like texture.
Important Note: Work quickly to keep the butter from melting. The colder the butter, the better your scones will be.
Now, it's time to add the liquids. You'll need:
1/2 cup of strong brewed coffee (cooled)
1/2 cup of milk
In a separate bowl, combine the coffee and milk. Stir well to mix. Gradually add this mixture to the dry ingredients. Stir until the dough starts to come together.
Pro Tip: Do not overmix the dough. Overmixing can make the scones tough.
If the dough feels too sticky, add a little more flour. The dough should be slightly sticky but manageable.
For a sweet twist, consider adding chocolate chips. You'll need:
1/2 cup of chocolate chips
Gently fold the chocolate chips into the dough. Make sure they are evenly distributed.
Optional Add-ins:
Chopped nuts
Dried fruits
These add-ins can enhance the flavor and texture of your scones. Experiment to find your favorite combination.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Turn the dough onto a floured surface. Pat it into a circle, about 1 inch thick. Use a knife or a dough cutter to divide the circle into 8 wedges.
Place the wedges on the prepared baking sheet. Make sure to leave space between each scone.
Bake for 15-20 minutes, or until the scones are golden brown. Let them cool on a wire rack before serving.

Keyword Breakfast pastries, Coffee scones, Coffee-flavored treats, Easy scone recipe, Homemade scones, Scone recipe with chocolate chips

Serving Suggestions

The aroma of freshly brewed coffee combined with the rich, crumbly texture of a scone is unbeatable. But how you serve your coffee scones can elevate the experience even more. Here are some serving suggestions to make your breakfast extra special.

Best Ways To Serve Your Coffee Scones

Serving coffee scones isn’t just about placing them on a plate. It’s about creating an experience. Here are some of the best ways to serve your coffee scones:

Warm and Fresh: Serve your scones warm. Heat them for a few seconds in the microwave or a few minutes in the oven.
With a Hot Beverage: Pair your coffee scones with a hot cup of coffee, tea, or hot chocolate. The warmth of the drink enhances the flavor of the scones.
On a Pretty Plate: Presentation matters. Use a decorative plate or a tiered serving stand to make your scones look inviting.
With Fresh Fruits: Add a side of fresh berries, sliced apples, or oranges. The fruit’s freshness complements the scones’ rich texture.
Butter and Jam: Offer butter and a variety of jams or marmalades. These spreads add a delightful burst of flavor.

Serving Style	Description
Warm and Fresh	Heat scones before serving for a fresh-out-of-the-oven feel.
With a Hot Beverage	Pair with coffee, tea, or hot chocolate for a cozy combo.
On a Pretty Plate	Use decorative plates or stands to enhance presentation.
With Fresh Fruits	Serve with berries or sliced apples for a fresh touch.
Butter and Jam	Provide butter and jams for added flavor.

Delicious Topping Ideas For Extra Indulgence

If you want to take your coffee scones to the next level, consider adding some delicious toppings. Here are some ideas:

Whipped Cream: Add a dollop of whipped cream for a light and airy touch.
Chocolate Drizzle: Melt some chocolate and drizzle it over your scones for a decadent twist.
Caramel Sauce: Drizzle caramel sauce for a sweet and buttery flavor.
Honey: A drizzle of honey adds natural sweetness and a lovely sheen.
Nut Butter: Spread almond or peanut butter for a nutty, rich taste.

Topping	Flavor Profile
Whipped Cream	Light and airy, adds a creamy texture.
Chocolate Drizzle	Rich and decadent, perfect for chocolate lovers.
Caramel Sauce	Sweet and buttery, enhances the scone’s richness.
Honey	Natural sweetness with a lovely sheen.
Nut Butter	Nutty and rich, adds a savory twist.

These toppings not only add extra flavor but also make your coffee scones look even more tempting. Whether you prefer sweet or savory, there’s a topping for everyone.

Best Ways To Serve Your Coffee Scones photo

Storage And Reheating Tips

Proper storage and reheating are key to maintaining their deliciousness. Follow these tips to enjoy fresh-tasting coffee scones even days later.

How To Store Leftover Coffee Scones

Storing leftover coffee scones properly helps retain their taste and texture. Follow these simple steps to keep them fresh:

Cool Completely: Let the scones cool down to room temperature before storing them.
Airtight Container: Place the cooled scones in an airtight container to keep out moisture.
Layer with Parchment Paper: If stacking scones, separate layers with parchment paper to prevent sticking.

For longer storage, freezing is an excellent option:

Storage Method	Duration
Room Temperature (Airtight Container)	2-3 days
Refrigerator (Airtight Container)	1 week
Freezer (Freezer-safe Bag/Container)	Up to 3 months

Tip: Label your container with the date to keep track of freshness. This helps you know when to use them by.

Tips For Reheating To Retain Freshness

Reheating coffee scones correctly ensures they taste as good as fresh. Here are the best methods:

Oven Method: Preheat your oven to 350°F (175°C). Place scones on a baking sheet and cover with foil. Heat for 10-15 minutes.
Microwave Method: Place a scone on a microwave-safe plate. Cover with a damp paper towel and heat for 20-30 seconds.
Toaster Oven: Set your toaster oven to 350°F (175°C). Heat the scone for 5-10 minutes, checking for desired warmth.

Tip: Avoid overheating to prevent dryness. Always check the scone’s texture during reheating.

For frozen scones:

Thaw First: Let the scones thaw at room temperature or in the refrigerator overnight.
Reheat using one of the methods above.

Final Tip: Enjoy your reheated coffee scones with a fresh cup of coffee for the perfect start to your day!

Coffee Scones Recipe to Start Your Day Right