This eggless coffee cake recipe offers a moist, fluffy texture that everyone will love. Whether you’re vegan, have allergies, or just run out of eggs, this recipe is for you.

You can enjoy the rich flavors of cinnamon and vanilla without sacrificing taste. Baking with simple ingredients makes it easy and fun. Perfect for breakfast, brunch, or a cozy afternoon snack, this cake is sure to please.

Introduction

Coffee cake is a beloved treat, perfect for enjoying alongside a hot cup of coffee or tea. But for those looking to avoid eggs, finding a recipe that doesn’t compromise on taste or texture can be challenging. This eggless coffee cake delivers on all fronts, providing a delicious, moist, and fluffy cake that everyone can enjoy.

What Makes This Coffee Cake Eggless?

The secret to achieving a moist and flavorful cake without eggs lies in choosing the right substitutes to bind and lift the batter. Ingredients like oil and milk work together to provide the cake’s signature texture, while baking powder gives it a light, airy rise.

Why You’ll Love This Eggless Coffee Cake

The instant coffee adds a rich, bold flavor, enhanced by a hint of vanilla that balances out the sweetness. The smooth texture of the cake, combined with its warm coffee aroma, makes it an irresistible dessert or snack. And the best part? It’s easy to customize—try adding a sprinkle of cinnamon, chopped nuts, or a crumb topping for added texture and flavor.

How to Make an Eggless Coffee Cake: Simple & Irresistible

This eggless coffee cake recipe combines the rich flavor of instant coffee with a soft, fluffy texture.

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Prep Time 10

Cook Time 35

Course Dessert

Cuisine American

Servings 8

Calories 250 kcal

Equipment

Mixing Bowls
Measuring cups and spoons
Whisk or electric mixer
9-inch round or square cake pan
Spatula
Oven

Ingredients

1.5 cups plain flour (or all-purpose flour)
3/4 cup granulated sugar
3 tbsp instant coffee powder
6 tbsp sunflower oil (or any neutral oil)
1/2 tsp vanilla extract
1/2 cup dairy or plant-based milk
1 tbsp baking powder
1/4 cup boiling water

Instructions

Start by preheating your oven to 350°F (175°C). This ensures the cake bakes evenly. While the oven heats, prepare your baking pan. You can use a round or square pan, depending on your preference. Here’s how to prepare the pan:
Grease the pan with butter or oil.
Dust it lightly with flour to prevent sticking.
For easier removal, line the bottom with parchment paper.
Make sure the pan is ready before you mix the batter. This step is important for a perfect cake texture.
Next, gather all your dry ingredients. You will need:
2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
In a mixing bowl, combine these ingredients. Whisk them together until they are evenly mixed. This step helps to avoid lumps in your cake. Once done, set the bowl aside.
Now it’s time to mix the wet ingredients. You will need:
1 cup of milk (or any plant-based milk)
1/2 cup of vegetable oil
1 teaspoon of vanilla extract
In another bowl, combine these wet ingredients. Use a whisk to blend them well. Once mixed, gradually pour the wet mixture into the bowl with dry ingredients. Stir gently until everything is well combined. Do not overmix; a few lumps are okay.
Pour the batter into your prepared baking pan. Spread it evenly with a spatula. Place the pan in the preheated oven. Bake for 30 to 35 minutes. To check if it’s done, insert a toothpick in the center. If it comes out clean, the cake is ready. If not, bake for a few more minutes.
Keep an eye on the cake towards the end. Every oven is different. Baking times can vary. When done, remove the cake from the oven and let it cool in the pan for about 10 minutes.
After 10 minutes, carefully remove the cake from the pan. Place it on a wire rack to cool completely. Cooling is important for the best texture. Once cool, you can serve it as is or add a dusting of powdered sugar on top for a sweet touch.
Slice the cake into pieces. Enjoy it with a cup of coffee or tea. This eggless coffee cake is perfect for breakfast, snacks, or dessert. Sharing with friends and family makes it even better!

Keyword coffee lover’s cake, easy coffee cake, easy coffee cake recipe, egg-free cake, Eggless coffee cake, homemade coffee cake

Tips For The Best Eggless Coffee Cake

To ensure your cake turns out delicious, follow these tips for the best eggless coffee cake. These tips will help you achieve a moist texture and rich flavor that everyone will enjoy.

How To Keep The Cake Moist

Keeping your eggless coffee cake moist is key to a delightful experience. Here are some effective ways to achieve that:

Use yogurt or buttermilk: These ingredients add moisture. They also enhance the flavor.
Don’t overmix: Mix the batter just until combined. Overmixing can lead to a dry cake.
Check the baking time: Every oven is different. Start checking the cake a few minutes before the suggested time.
Use oil instead of butter: Oil keeps the cake moist longer than butter.
Cover the cake: Once cooled, cover the cake with plastic wrap. This traps moisture.

Here’s a simple table to summarize moisture-retaining ingredients:

Ingredient	Benefit
Yogurt	Adds moisture and tanginess
Buttermilk	Enhances texture and flavor
Oil	Keeps cake moist longer

Using these tips will help you create a moist and fluffy eggless coffee cake that everyone loves.

Flavor Variations To Try

Adding different flavors to your eggless coffee cake can make it exciting. Here are some variations you might enjoy:

Cinnamon Swirl: Add a cinnamon-sugar mixture to the batter. It creates a lovely swirl.
Chocolate Chips: Fold in chocolate chips for a rich and sweet touch.
Nutty Delight: Add chopped walnuts or almonds for a crunchy texture.
Fruit Additions: Mix in berries or diced apples for a fruity twist.
Espresso Flavor: Add a tablespoon of instant espresso powder for a coffee kick.

Consider these flavor ideas when baking:

Flavor Variation	Key Ingredient
Cinnamon Swirl	Cinnamon and sugar
Chocolate Chips	Dark or milk chocolate chips
Nutty Delight	Chopped walnuts or almonds
Fruit Additions	Berries or diced apples
Espresso Flavor	Instant espresso powder

Experiment with these flavors to create your perfect eggless coffee cake. Each variation can bring a new taste experience.

Nutritional Information

Knowing the nutritional information helps you make better choices. This recipe offers a tasty way to enjoy coffee cake without eggs. Let’s look at the calories and nutritional values to understand what you are eating.

Calories In Each Serving

Each serving of this eggless coffee cake contains around 250 calories. This makes it a moderate option for a treat. Here are some other details to consider:

One slice is usually about 1/12th of the cake.
Calories can vary based on the ingredients used.
Using whole grain flour might increase fiber.

Understanding the calories helps you enjoy this dessert wisely. Here’s a simple table showing the calories in different serving sizes:

Serving Size	Calories
1 Slice (1/12 of cake)	250
2 Slices	500
Whole Cake	3000

Enjoying this cake in moderation is key. Pair it with a healthy drink for a balanced snack.

Nutritional Breakdown

The nutritional breakdown of the eggless coffee cake helps you understand its benefits. Here are the main nutrients found in one serving:

Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 0mg
Sodium: 200mg
Total Carbohydrates: 36g
Dietary Fiber: 2g
Sugars: 15g
Protein: 3g

This cake offers a balance of fats, carbohydrates, and proteins. The fiber content is good for digestion. Here’s a quick summary of the nutrients:

Nutrient	Amount per Serving
Total Fat	10g
Sodium	200mg
Total Carbohydrates	36g
Protein	3g

This nutritional information helps you enjoy the cake without worries. Balance it with fruits or nuts for a complete snack.