Café Del Cerro, a premium 100% Arabica coffee from Zaruma, Ecuador, is a delightful choice for coffee enthusiasts. Its medium roast delivers a balanced, smooth flavor with hints of citrus, chocolate, and caramel.
Introduction To Café Del Cerro
This review will focus on Café Del Cerro coffee, exploring its exceptional qualities, from its unique flavor profile to its carefully cultivated origins.
What Makes Café Del Cerro Stand Out?
Café Del Cerro coffee is celebrated for its exceptional quality and unique characteristics. Here are the key factors that make it a standout choice:
- Premium Arabica Beans: Made from 100% high-altitude Arabica beans grown between 1220–1500 meters, ensuring superior taste and aroma.
- Distinct Flavor Profiles: With a medium roast, it offers vibrant notes of citrus, chocolate, and caramel, creating a smooth, rich experience.
- Meticulous Processing: The beans are hand-picked, wet-processed, and roasted to perfection for consistent quality.
- Low Acidity: Known for its gentle profile, this coffee is easy on the stomach and ideal for any time of day.
The Perfect Coffee For A Balanced Cup
Café Del Cerro delivers the perfect coffee for a balanced cup, crafted with care to create a harmonious flavor profile. Here’s what you can expect:
- Freshness: Made from freshly ground beans, this coffee enhances both aroma and taste, ensuring every cup is rich and flavorful.
- Flavor Variety: Café Del Cerro offers a medium roast that delivers smooth, balanced flavors, including subtle notes of citrus, chocolate, and caramel.
- Smooth and Rich: The coffee’s low acidity makes it easy on the stomach, while the rich, full-bodied flavor provides a satisfying experience.
Each cup of Café Del Cerro coffee is a simple pleasure, designed to bring joy and satisfaction with every sip. Many enjoy its smoothness and balanced flavor, making it a standout choice for coffee lovers.

The Origin Of Café Del Cerro
Café Del Cerro roots are firmly planted in the Zaruma region of Ecuador. This area is known for its unique coffee flavors. The origin of Café Del Cerro reveals how nature and tradition blend to create a remarkable drink.
Grown In The Zaruma-ecuador Region
The Zaruma region in Ecuador is famous for its lush landscapes and ideal climate. Here, coffee grows under perfect conditions. The volcanic soil adds rich nutrients.
- Location: Zaruma, Ecuador
- Climate: Mild temperatures and regular rainfall
- Soil: Volcanic and rich in nutrients
- Farming methods: Sustainable and traditional techniques
Unique Altitudes: 1220–1500 Meters Above Sea Level
The altitude at which Café Del Cerro grows plays a crucial role in its flavor. The coffee plants thrive between 1220 and 1500 meters above sea level. This altitude creates a cooler climate, which is perfect for coffee cultivation. The cooler temperatures slow the ripening process of the cherries.
- Altitude Range: 1220–1500 meters
- Benefits:
- Slower growth for better flavor
- Higher acidity levels
- More complex taste profiles
At these heights, the coffee cherries develop rich flavors. The unique weather conditions allow for a variety of taste notes. These can range from fruity to floral. The result is a cup of coffee that is both vibrant and smooth. This balance makes Café Del Cerro a favorite among coffee lovers.

Roast Level And Flavor Profile
The medium roast offers a balance that many coffee lovers appreciate. It brings out the natural flavors while keeping the coffee smooth and enjoyable.
Medium Roast With A Special Aroma
The medium roast at Café Del Cerro stands out for its special aroma. This roast level is carefully selected to enhance the coffee’s natural qualities. Here are some key features:
- Balanced Flavor: Not too strong, not too weak.
- Aromatic Profile: Inviting and rich, perfect for morning coffee.
- Versatile Pairing: Complements various foods.
This roast level allows for a variety of brewing methods. Whether you prefer espresso or a drip coffee, the medium roast delivers:
Brew Method | Flavor Impact |
---|---|
Espresso | Bold and concentrated flavor |
Pour Over | Crisp and clear notes |
French Press | Rich and full-bodied experience |
The special aroma of this roast creates a delightful experience. It invites you to savor each sip.
Flavor Notes: Citrus, Chocolate, And Caramel
The flavor profile of Café Del Cerro is diverse. The coffee exhibits notes of citrus, chocolate, and caramel. Each sip reveals a new layer of taste.
- Citrus: Bright and refreshing, adds a zesty kick.
- Chocolate: Rich and smooth, brings depth to the flavor.
- Caramel: Sweet and creamy, enhances overall sweetness.
This combination creates a harmonious balance. The citrus offers a lively start, while the chocolate and caramel provide warmth. The flavors blend beautifully, making each cup a pleasure to drink.
Smooth And Rich With Low Acidity
Café Del Cerro coffee is smooth and rich. The low acidity makes it easy on the stomach. This characteristic is perfect for those sensitive to high-acid coffees.
- Easy Drinking: Suitable for any time of day.
- Comforting Flavor: Warm and inviting, not harsh.
- Digestive Friendly: Enjoy without worry.
The low acidity enhances the overall experience. You can enjoy a full-bodied cup without discomfort. This makes it ideal for sipping leisurely.
The Benefits Of Café Del Cerro Coffee
Understanding the advantages of Café Del Cerro coffee can help you appreciate it even more. Here are some key benefits that make it stand out.
Low Acidity For A Stomach-friendly Brew
Café Del Cerro coffee is low in acidity. This makes it a great choice for those with sensitive stomachs. High-acid coffees can cause discomfort and heartburn. With Café Del Cerro, you can enjoy your coffee without worrying about these issues.
Some benefits of low acidity coffee include:
- Gentle on the stomach
- Less chance of heartburn
- Better for acid reflux sufferers
- Retains rich flavor without harshness
Research shows that low acidity coffee can be easier to digest. Many coffee lovers report a smoother drinking experience. You can enjoy your cup of Café Del Cerro without the harsh aftertaste.
Choosing low acidity coffee like Café Del Cerro can improve your coffee-drinking experience.
Medium Dark Roast For Balanced Caffeine Content
Café Del Cerro features a medium dark roast. This roast level provides a balanced caffeine content. Many people enjoy this balance as it offers energy without jitters. The flavor is rich yet smooth, making it a perfect choice for any time of day.
The medium dark roast has several benefits:
- Delivers a robust flavor
- Maintains moderate caffeine levels
- Less bitterness compared to darker roasts
- Enhances the natural sweetness of the beans
Here is how the caffeine content compares among different roast levels:
Roast Type | Caffeine Content (per 8 oz) |
---|---|
Light Roast | 95 mg |
Medium Roast | 100 mg |
Medium Dark Roast (Café Del Cerro) | 95 mg |
Dark Roast | 90 mg |
The medium dark roast of Café Del Cerro makes it enjoyable for all coffee lovers. You can savor the flavor while getting just the right amount of caffeine.
Behind The Brand – Café Del Cerro
Behind the Brand – Café Del Cerro reveals the heart of a unique coffee experience. This brand stands out for its dedication to quality and tradition.
Everglobe’s Commitment To Premium Products
Everglobe, the parent company of Café Del Cerro, is dedicated to offering only the best. Their focus on premium products shines through in every cup. They source coffee beans from the finest regions, ensuring freshness and quality. This commitment shows in various ways:
- Careful Sourcing: Beans are handpicked from sustainable farms.
- Quality Control: Each batch undergoes strict quality checks.
- Artisan Roasting: Small batches are roasted to perfection for rich flavor.
Every step is crucial. From farm to cup, Everglobe maintains high standards. They believe in fair trade practices. This supports local farmers and communities.
Modern Adaptations Of Traditional Goods
Café Del Cerro embraces tradition while adapting to modern tastes. They respect the heritage of coffee-making. Yet, they also innovate to meet today’s preferences. This blend of old and new is key to their appeal.
They offer various products that cater to different lifestyles. Here are some examples:
- Single-Origin Coffee: Highlighting unique flavors from specific regions.
- Cold Brew: A refreshing option for hot days.
- Flavored Varieties: Modern twists on classic flavors.
Café Del Cerro also uses eco-friendly packaging. This is important for customers who care about the environment. They balance tradition with modern needs. This approach allows them to reach a broader audience.
Here’s a quick look at their modern offerings:
Product | Description |
---|---|
Single-Origin Coffee | Unique flavors from specific regions |
Cold Brew | Refreshing drink for warm days |
Flavored Varieties | New twists on classic tastes |
Café Del Cerro successfully blends tradition and modernity. This keeps customers returning for more.