Best 10 Coarse Ground Coffee (For Cold Brew, French Press & Percolator)

Using the best coarse ground coffee enhances your drink, giving you a smooth and satisfying cup. In this guide, you will discover top choices for coarse ground coffee.

What Is Coarse Ground Coffee

Coarse grind coffee has a specific size and texture. It is larger than regular coffee grounds. The grind size is crucial for brewing methods.

Coarse coffee grounds look like sea salt or breadcrumbs. This size allows for a slower extraction process during brewing. The result is a smooth and balanced coffee flavor.

Here are the main features of coarse grind:

• Size: 1.0 mm
• Texture: Gritty, uneven pieces
• Brewing time: Longer compared to fine grind

Below is a simple table comparing grind sizes:

Grind Size	Texture	Brewing Method
Coarse	Gritty	Cold Brew, French Press, Percolator
Medium	Sand-like	Drip Coffee, Pour Over
Fine	Powdery	Espresso, AeroPress

Choosing the right grind size is essential. It affects the taste and strength of your coffee. Coarse grounds provide a different experience than finer options.

Coarse Ground Coffee Vs Fine

Coarse ground coffee and fine ground coffee differ in several ways. The main difference lies in size and brewing time. Coarse grounds are larger, while fine grounds are much smaller.

The following table summarizes the differences:

Aspect	Coarse Ground Coffee	Fine Ground Coffee
Size	Resembles coarse sea salt or small pebbles	Resembles fine sand or powder
Brewing Time	Longer (e.g., 4+ minutes for French Press, 12-24 hours for cold brew)	Shorter (e.g., 25-30 seconds for espresso)
Flavor	Smoother, less intense, less bitter/acidic	Stronger, more intense, potentially more bitter/acidic
Best For	French Press, Cold Brew, Percolator	Espresso, Turkish Coffee, Moka Pot

Choosing between coarse and fine depends on your brewing method. Each offers a unique flavor profile. Understanding these differences helps you brew the perfect cup.

Best Coarse Ground Coffee For Cold Brew

Finding the best coarse ground coffee for cold brew is essential for coffee lovers. This guide will help you choose the best options for cold brew coffee.

Why Coarse Ground Is Important For Cold Brew

Coarse ground coffee plays a crucial role in cold brew. The grind size affects extraction and taste. Here are some reasons why coarse ground is important:

• Better Extraction: Coarse grounds allow water to flow through easily. This leads to a smoother flavor.
• Less Bitterness: Fine grounds can over-extract, making coffee bitter. Coarse grounds prevent this.
• Easy Filtering: Coarse coffee is simpler to strain. It reduces sediment in your cup.

Using coarse grounds can enhance your cold brew experience. The brewing process typically lasts 12-24 hours. A coarser grind helps extract flavor slowly without losing quality. In contrast, fine grounds can create a muddy texture. This impacts the overall enjoyment of your drink.

Here’s a quick comparison table of grind sizes:

Grind Size	Best For	Extraction Time
Coarse	Cold Brew, French Press	12-24 hours
Medium	Drip Coffee	5-8 minutes
Fine	Espresso	25-30 seconds

1. Stone Street Coffee Cold Brew Reserve

Stone Street Coffee Cold Brew Reserve is a top choice for cold brew lovers. This coffee is made from high-quality beans. It features a robust flavor profile. The beans are roasted to perfection, ensuring a rich taste.

Here are some key features:

• Origin: Colombia (Colombian Supremo beans).
• Grind Size: Coarse, perfect for cold brew.
• Roast Level: Dark.

Customers love its smooth finish. It works well in both cold and hot beverages. The packaging ensures freshness. You can enjoy a refreshing cold brew at home easily.

2. Bizzy Coffee Organic Cold Brew Ground Coffee

Bizzy Coffee Organic Cold Brew Ground Coffee stands out for its organic quality. This coffee is USDA certified organic. It offers a clean taste and is free from chemicals. The beans are sourced from sustainable farms.

Key features include:

• Origin: Central and South America (blend of organic Arabica beans).
• Flavor Notes: Smooth, balanced, sweet, caramel, hazelnut.
• Grind Size: Coarse, micro sifted.
• Roast Level: Medium.

Bizzy Coffee is perfect for health-conscious consumers. It brews easily and tastes great. Enjoy a guilt-free cold brew that doesn’t compromise on flavor. This coffee is a favorite among many cold brew enthusiasts.

3. Death Wish Coffee Coarse Ground Coffee

Death Wish Coffee Coarse Ground Coffee is known for its bold flavor. This coffee is marketed as one of the strongest. It is perfect for those who love a caffeine kick. The beans are carefully selected for quality and taste.

Notable features include:

• Origin: India and Peru (Arabica and Robusta blend) .
• Flavor Notes: Bold, strong, intense, dark chocolate, black cherry.
• Grind Size: Coarse .
• Roast Level: Dark.

Customers rave about its strong flavor. It can be used for various brewing methods, including cold brew. Enjoy a powerful cup of coffee that keeps you energized throughout the day.

Best Coarse Ground Coffee For French Press

French press coffee requires a specific grind size to extract the best flavors. Coarse ground coffee is ideal for this method. It helps prevent over-extraction and bitterness.

Key Considerations For French Press Coffee

When selecting coffee for French press, consider these factors:

• Grind Size: Coarse grind is essential. It allows for proper extraction without bitterness.
• Origin: Different coffee origins bring unique flavors. Explore various regions.
• Freshness: Freshly roasted beans improve taste. Buy from local roasters or trusted brands.
• Roast Level: Dark roasts offer bold flavors. Medium roasts can be smoother.
• Blend vs. Single Origin: Blends provide complexity. Single origin gives unique characteristics.

1. Peet’s Coffee French Roast

Peet’s Coffee French Roast is a popular choice. This coffee is dark roasted, providing a bold flavor. It has a smoky aroma with rich undertones. The coarse grind makes it perfect for French press brewing.

• Origin: Blend of 100% Arabica beans from various origins .
• Flavor Notes: Deep, smoky, burnt sugar, rich, full-bodied, potentially dark chocolate.
• Grind Size: Coarse (if pre-ground) .
• Roast Level: Dark (French Roast).

Peet’s Coffee French Roast is a bold and robust option, perfect for those who savor the intensity of a dark roast. Its deep, smoky flavor pairs beautifully with brewing methods like the French Press, delivering a rich and satisfying cup every time.

2. Starbucks French Roast

Starbucks French Roast offers a strong and robust taste. This coffee is known for its bold, intense flavor. The coarse grind is ideal for French press brewing. It creates a smooth, rich cup.

Key points include:

• Origin: Multi-region blend.
• Flavor Notes: Smoky, intense, dark caramel, sweet smoke.
• Grind Size: Coarse (for French Press).
• Roast Level: Very Dark (French Roast).

Starbucks French Roast is known for its bold, smoky flavor that appeals to fans of intense dark roasts. To fully enjoy its depth, use a coarse grind and brew it in a French Press, ensuring a rich and smooth cup without the risk of an overly bitter or burnt taste.

3. Koffee Kult Dark Roast Coffee Beans

Koffee Kult Dark Roast is a favorite among coffee lovers. This coffee has a deep, rich flavor. It is known for its chocolate and earthy notes. The coarse ground is perfect for French press.

Benefits include:

• Origin: Blend of Colombia, Guatemala, and Sumatra beans.
• Flavor Notes: Sweet, bold, chocolatey, rich, full-bodied.
• Grind Size: Coarse (for French Press, Percolator, Cold Brew).
• Roast Level: Dark.

Koffee Kult Dark Roast Coffee Beans offer a masterful blend of origins, resulting in a harmonious and layered flavor profile. Crafted for coffee lovers who crave a bold and robust experience, this dark roast delivers richness with every sip. Its versatility shines, making it an excellent choice for a French Press or any brewing method that highlights the depth of a coarse grind.

4. Gevalia Special Reserve Guatemala

Gevalia Special Reserve Guatemala is a medium roast coffee. It offers a different experience compared to dark roasts. This coffee has notes of cocoa and fruitiness. The coarse grind works well in a French press.

Highlights include:

• Origin: Guatemala (high-altitude).
• Flavor Notes: Earthy, smoky, hint of cocoa.
• Grind Size: Coarse.
• Roast Level: Medium.

Gevalia Special Reserve Guatemala features single-origin beans sourced exclusively from Guatemala, offering a uniquely consistent and distinctive flavor profile. As a medium roast, it strikes a perfect balance, delivering a smooth, well-rounded taste with just the right touch of acidity.

Best Coarse Ground Coffee For Percolator

Coarse ground coffee works best with percolators, allowing for optimal extraction. This blog explores the best options available. Enjoy rich, bold coffee with these top selections.

Key Considerations For Percolator Coffee

Choosing the right coarse ground coffee for your percolator involves several important factors. Here are key points to keep in mind:

• Grind Size: Coarse grounds prevent clogging and allow water to flow freely.
• Freshness: Look for freshly roasted coffee. Fresh beans have better flavor.
• Roast Level: Dark roasts provide bold flavors, while medium roasts offer balance.
• Origin: Different coffee origins have unique flavor profiles. Experiment to find your favorite.
• Brand Reputation: Choose brands known for quality and consistency.

It is best to use a coffee-to-water ratio of 1:15 for a balanced brew. Adjust according to your taste preference. Brewing time also affects flavor. Typically, 8 to 10 minutes yields a rich cup.

1. Tim Hortons Coarse Grind Original Blend

Tim Hortons Coarse Grind Original Blend is a popular choice among coffee lovers. This blend offers a smooth, well-balanced flavor. It combines beans from different regions for a unique taste. Here are some key features:

• Origin: Blend of 100% Arabica beans from various regions.
• Flavor Notes: Balanced, smooth, mild, subtle sweetness.
• Grind Size: Coarse.
• Roast Level: Medium.

Tim Hortons Coarse Grind Original Blend is an excellent choice for those who enjoy a smooth, mild to medium-bodied coffee with a balanced flavor. Its coarse grind is ideal for percolator brewing, offering a gentle and approachable taste, though it’s lighter compared to darker roasts often used in this method.

2. Community Coffee Dark Roast Coarse Ground

Community Coffee Dark Roast Coarse Ground is another excellent option. It provides a deep, rich flavor that many enjoy. This coffee is crafted from high-quality beans. Here are its highlights:

• Origin: Blend of 100% Arabica beans from various regions.
• Flavor Notes: Rich, smooth, deep chocolate, bold, full-bodied, low acidity.
• Grind Size: Coarse.
• Roast Level: Dark.

Community Coffee Dark Roast Coarse Ground offers a classic dark roast experience, featuring bold flavors and low acidity that appeal to those who enjoy a rich, robust cup.

Popular in the Southern United States, this brand is widely accessible and known for its affordability compared to specialty options. Its coarse grind ensures versatility, making it well-suited for various brewing methods, from French Press to percolators.

3. Eight O’clock Coffee Original Roast Coarse Ground

Eight O’Clock Coffee Original Roast Coarse Ground offers a classic flavor. Known for its consistent quality, this coffee is a favorite in many homes. Here are the main features:

• Origin: Blend of 100% Arabica beans from Latin America and East Africa.
• Flavor Notes: Sweet, fruity, well-balanced, smooth, mild to medium body.
• Grind Size: Coarse.
• Roast Level: Medium.

Renowned for its classic and approachable flavor, this long-standing brand offers a comforting coffee experience that appeals to a wide range of tastes. Its medium roast strikes a perfect balance, delivering a smooth and well-rounded profile without being overly bitter or intense.