Homemade Pumpkin Spice Coffee Creamer brings the cozy flavors of fall into your coffee cup. This delicious creamer combines pumpkin puree, milk, heavy cream, maple syrup, pumpkin pie spice, and vanilla extract. Simmering these ingredients together creates a rich and creamy mixture that enhances your morning brew.
What Is Pumpkin Spice Coffee Creamer?
Homemade Pumpkin Spice Coffee Creamer is a delightful addition to your morning brew. It captures the essence of autumn with its warm, comforting flavors.
Pumpkin Spice Coffee Creamer is a flavored coffee enhancer that combines pumpkin puree, spices, and sweeteners. It transforms your ordinary coffee into a festive fall treat.
Why Make It At Home?
Making Pumpkin Spice Coffee Creamer at home is cost-effective. It also allows you to control the ingredients and sweetness. You avoid artificial flavors and preservatives found in store-bought creamers.
Benefits Of Pumpkin Spice
| Ingredient | Benefit |
|---|---|
| Pumpkin | Rich in vitamins and fiber |
| Cinnamon | Boosts metabolism and has anti-inflammatory properties |
| Ginger | Soothes digestion |
| Nutmeg | Improves sleep quality |
| Cloves | Supports immune function |
Recipe Pumpkin Spice Coffee Creamer
Equipment
- Medium-Sized Saucepan
- Whisk or wooden spoon
- Measuring Cups
- Measuring Spoons
- Airtight container for storage
- Optional: Sifter (for cocoa powder)
Ingredients
- 2 tablespoons pumpkin puree
- 1/2 cup sweetened condensed milk
- 1 cup milk or cream (choose whole milk, half-and-half, or heavy cream based on your preference)
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 tablespoon maple syrup
Instructions
Combine Ingredients
- For two servings of Pumpkin Spice Coffee Creamer, gather the following ingredients: 1/2 cup milk (dairy or non-dairy), 1/2 cup heavy cream, 2 tablespoons pumpkin puree, 1/2 teaspoon pumpkin pie spice, 1/2 teaspoon vanilla extract, and 1 tablespoon maple syrup or honey.
Heat The Mixture
- Place the saucepan on the stove over medium heat. Stir constantly to prevent the mixture from burning, ensuring it heats evenly. Avoid bringing the mixture to a boil; it should only warm up to allow the flavors to meld together.As the mixture heats, it will thicken slightly and become more fragrant. This process is key to creating a rich, creamy base for the pumpkin spice coffee creamer.Continue stirring for about 3-5 minutes, or until the mixture is hot but not boiling. Once it reaches the desired temperature, remove the saucepan from heat.
Sweeten And Flavor
- Now, stir in the vanilla extract and 2 tablespoons of maple syrup (or honey) to sweeten your creamer. These ingredients bring out the natural flavors and add a balanced sweetness to the pumpkin spice base.Taste the mixture and adjust the sweetness if desired—feel free to add more maple syrup or honey for a sweeter touch.For an extra burst of flavor, consider adding a pinch of cinnamon or nutmeg. These spices will complement the pumpkin pie spice and give the creamer a richer, more layered flavor profile.
Let It Cool
- After sweetening, allow the mixture to cool to room temperature. This step is important to avoid condensation forming in your storage container.To speed up the cooling process, you can place the saucepan in a bowl of ice water, stirring occasionally to help the mixture cool evenly.Once fully cooled, transfer the creamer to a clean, dry storage container. Your homemade pumpkin spice coffee creamer is now ready to use!
Store And Serve
- Transfer the cooled creamer into an airtight container, like a glass bottle or jar. Store it in the refrigerator for up to one week.Before using, give the container a good shake to mix the ingredients. Add a splash of the creamer to your coffee, tea, or hot chocolate for a cozy pumpkin spice flavor.For an extra indulgence, top your drink with whipped cream and a sprinkle of cinnamon. Enjoy the comforting taste of your homemade pumpkin spice coffee creamer!
Notes
- Adjust Sweetness: Feel free to adjust the amount of maple syrup or honey to suit your taste. Start with the suggested amount, then add more if you prefer a sweeter creamer.
- Milk Options: You can use any type of milk, whether dairy or non-dairy. Almond milk, oat milk, or soy milk are great alternatives. Each will give a slightly different flavor and creaminess.
- Pumpkin Puree: For the best flavor, use 100% pumpkin puree rather than pumpkin pie filling, which contains added sugars and spices.
- Storage: This creamer can be stored in an airtight container in the refrigerator for up to one week. Make sure to shake or stir it before each use, as the ingredients may separate.
How To Store Your Pumpkin Spice Coffee Creamer
Here are some simple tips on how to store your pumpkin spice coffee creamer.
Store In An Airtight Container
Use an airtight container to keep your creamer fresh. This prevents air and moisture from getting in, which can spoil the creamer. Glass jars with tight lids or plastic containers with secure seals work best.
Refrigerate Immediately
After making your creamer, refrigerate it immediately. Keeping it cold helps to maintain its flavor and freshness. Store it in the main section of your fridge, not the door, to ensure a consistent temperature.
Label With Date
Always label your container with the date you made the creamer. This helps you keep track of its freshness. Homemade creamer typically lasts for up to a week in the fridge.
Shake Before Use
Before using your creamer, give it a good shake. The spices and pumpkin puree may settle at the bottom, so shaking ensures an even flavor in every cup.
Use Within One Week
Homemade pumpkin spice coffee creamer is best used within one week. After that, the ingredients may start to separate or lose their flavor. Make small batches to ensure you use it all while it’s fresh.
Freezing For Longer Storage
If you want to make a large batch, consider freezing the creamer. Pour it into ice cube trays and freeze. Once frozen, transfer the cubes to a freezer bag. This way, you can defrost a few cubes as needed.
| Storage Method | Duration |
|---|---|
| Refrigeration | Up to 1 week |
| Freezing | Up to 1 month |
Pumpkin Spice Coffee Creamer Calories
Knowing the calories helps you make an informed choice without compromising on taste.
Estimated Calories (Total for 2 Servings)
- 1/2 cup milk (dairy or non-dairy): ~60-80 calories (depending on the type of milk)
- 1/2 cup heavy cream: ~400 calories
- 1 1/2 tablespoons pumpkin puree: ~15 calories
- 1/2 teaspoon pumpkin pie spice: ~3 calories
- 1/2 teaspoon vanilla extract: ~3 calories
- 1 tablespoon maple syrup or honey: ~52 calories
Total Calories for 2 Servings: ~533-553 calories
Calories Per Serving: ~267-276 calories