Whether you prefer smooth, rich coffee or something with a little more kick, Red Rooster has options. This review will dive into their blends, highlighting what sets them apart. Get ready to learn about flavors that may become your new favorites.
Red Rooster Coffee has gained a loyal following for its unique blends and quality. This review dives into the heart of the brand. It explores its story, what sets it apart, and how it has shaped the coffee experience. Understanding Red Rooster Coffee helps coffee lovers appreciate their craft.
The Story Behind Red Rooster Coffee
Red Rooster Coffee began its journey in 2010. Founded by Haden Polseno-Hensley, this brand has roots in Floyd, Virginia, USA. Haden’s passion for coffee inspired the creation of a company that values quality and sustainability.
From the start, Red Rooster focused on sourcing high-quality beans. They work directly with farmers to ensure fair practices and top-notch products. This commitment to quality results in distinctive coffee blends that stand out in the market.
- Founding Year: 2010
- Founder/Owner: Haden Polseno-Hensley
- Location: Floyd, Virginia, USA
Red Rooster has grown from a small local roaster to a brand known across the country. They offer a variety of blends that cater to different tastes. Each blend tells a story of its origin and the people behind it.
What Makes Red Rooster Coffee Unique?
Red Rooster Coffee stands out for several reasons. Their approach to sourcing and roasting is meticulous. They prioritize direct trade, ensuring that farmers receive fair compensation. This practice not only supports communities but also enhances the quality of the coffee.
Here are some unique aspects of Red Rooster Coffee:
- Hometown Heritage and Local Commitment: Red Rooster’s journey began in the charming town of Floyd, Virginia, where its deep ties to the community continue to shape its identity.
- Dedication to Excellence and Artisanal Roasting: Renowned for its meticulous approach, Red Rooster prioritizes top-tier beans and precision roasting to deliver exceptional coffee.
- Commitment to Sustainability: Red Rooster integrates eco-friendly practices into daily operations by using coffee bags made from over 50% post-consumer recycled (PCR) plastics, all locally produced in Virginia.
Their blends are not just about taste; they reflect a commitment to the environment and community.
Exploring The Red Rooster Coffee Blends
Red Rooster Coffee offers a variety of blends that cater to different tastes. Each blend has its unique flavor profile. Exploring the Red Rooster Coffee blends reveals delightful options for every coffee lover.
Funky Chicken Coffee
Funky Chicken Coffee is a medium-dark blend that brings a joyful experience. This blend features a mix of flavors that dance on your palate. The taste is rich with chocolate and hints of caramel. The citrus notes add a refreshing touch, while the nutty finish rounds it out.
- Flavor profile: Chocolate, Caramel, Citrus, Nutty
- Roast level: Medium-Dark
- Ideal for: Morning or afternoon coffee
Many enjoy this blend for its smoothness. The balance between sweet and nutty is pleasing. Each sip offers a new layer of flavor. Perfect for those who appreciate complexity in their coffee.

Red Rooster Funky Chicken Coffee
- Whole Bean
- Origin: Indonesia/Peru/Nicaragua.
- 100% Arabica
- Organic and Gluten-Free.
4&20 French Roast
4&20 French Roast is a bold dark roast coffee. It features deep chocolate flavors that are rich and satisfying. Spicy undertones enhance the experience, making it unique. This blend is perfect for those who enjoy a strong cup.
- Flavor profile: Chocolate, Spice
- Roast level: Dark
- Best served: Black or with a splash of cream
The dark roast brings out a robust flavor. It works well for those who start their day with a strong coffee. The spiciness adds an interesting twist. This blend is perfect for cozy mornings.

Red Rooster 4&20 French Roast
- Whole Bean
- Origin: Honduras/Nicaragua/Timor.
- 95% organic material.
- Fair Trade Certified.
Farmhouse Breakfast Blend
Farmhouse Breakfast Blend is light-medium, ideal for breakfast. It offers a sweet and nutty flavor with chocolate notes. Almond and strawberry hints make this blend delightful. The combination is refreshing and energizing.
- Flavor profile: Chocolate, Almond, Strawberry
- Roast level: Light-Medium
- Perfect for: Morning rituals
This blend wakes up your senses. It is light and smooth, making it easy to drink. The fruity notes complement the chocolate well. Enjoy this blend with your favorite breakfast.

Red Rooster Farmhouse Breakfast Blend
- Whole Bean
- Origin: Ethiopia/Honduras/Peru.
- 100% Arabica.
- Fair Trade Certified.
Old Crow Cuppa Joe
Old Crow Cuppa Joe is a medium blend with creamy flavors. Hazelnut brings a smooth taste, while cherry and raspberry add fruitiness. Chocolate notes enrich the experience, making it well-rounded.
- Flavor profile: Creamy Hazelnut, Cherry, Raspberry, Chocolate
- Roast level: Medium
- Best enjoyed: Any time of day
This blend is comforting and satisfying. The flavors work together beautifully. It’s perfect for sipping while relaxing. Enjoy it with dessert for a wonderful pairing.

Red Rooster Old Crow Cuppa Joe
- Whole Bean
- Origin: Honduras/Nicaragua/Peru.
- Process: Washed, Natural
- Fair Trade Certified.
Flight Seasonal Espresso
Flight Seasonal Espresso features a light-medium roast. It combines unique flavors like cranberry and dark chocolate. Pear notes bring sweetness, while nutmeg adds warmth. This blend is perfect for those who enjoy a complex espresso.
- Flavor profile: Cranberry, Dark Chocolate, Pear, Nutmeg
- Roast level: Light-Medium
- Ideal for: Espresso drinks or a rich coffee
This espresso blend is vibrant and lively. It’s perfect for a morning boost. The flavors blend well, creating a memorable cup. Ideal for cold weather or special occasions.

Red Rooster Flight Seasonal Espresso
- Whole Bean
- Origin: Sabanilla de Alajuela, Costa Rica/Jinotega, Nicaragua/Lyamungo, Tanzania.
- Process: Honey, Natural.
- Fair Trade Certified.
Waxwing All Purpose Blend
Waxwing All Purpose Blend is versatile and rich. This medium-dark coffee offers dark chocolate and caramel notes. Nougat adds sweetness, while citrus gives a bright finish. It’s suitable for various brewing methods.
- Flavor profile: Dark Chocolate, Caramel, Nougat, Citrus
- Roast level: Medium-Dark
- Great for: Any time of day
This blend is smooth and balanced. It works well for casual sipping or entertaining guests. The complexity keeps it interesting. Enjoy it brewed in your favorite style.

Red Rooster Waxwing All Purpose Blend
- Whole Bean
- Origin: Minas Gerais, Brazil/Sierra Nevada, Colombia.
- Process: Washed, Natural.
- Fair Trade Certified.
Brewing Tips For The Best Red Rooster Coffee Experience
Red Rooster Coffee offers a range of unique blends. Each blend has its own flavor profile. To enjoy the best experience, proper brewing techniques are essential. Explore these tips for brewing Red Rooster Coffee. Simple methods can highlight the rich flavors and aromas.
French Press: For A Full-bodied Brew
The French press is a popular choice for coffee lovers. It creates a rich, full-bodied cup. Start with coarsely ground coffee. Aim for a ratio of 1:15 coffee to water. Here’s how to brew the perfect cup:
- Boil water and let it cool for about 30 seconds.
- Add coffee grounds to the French press.
- Pour in hot water. Stir gently to mix.
- Place the lid on and steep for 4 minutes.
- Press the plunger down slowly.
- Pour and enjoy your coffee!
Here are some tips for the best French press coffee:
- Use fresh, high-quality coffee beans from Red Rooster.
- Experiment with steeping time for different flavors.
- Clean your French press after each use for the best taste.
With the French press, you capture the oils and flavors. This makes every sip a delightful experience.
Pour Over: Highlighting The Nuances
The pour-over method brings out the subtle notes in Red Rooster blends. It allows for better control over brewing. Start with medium-fine coffee grounds. Use a ratio of 1:16 coffee to water. Follow these steps for an excellent pour-over:
- Place a filter in the dripper and rinse it with hot water.
- Add coffee grounds to the filter.
- Slowly pour hot water over the grounds in a circular motion.
- Let it bloom for 30 seconds.
- Continue pouring slowly until you reach the desired amount.
Consider these tips for a great pour-over:
- Use filtered water for a cleaner taste.
- Keep the water temperature between 195°F and 205°F.
- Adjust grind size for different flavor profiles.
This method enhances the coffee’s brightness and complexity. Each cup tells a unique flavor story.