Egg Yolk Coffee Recipe

Egg yolk coffee is a unique and creamy beverage, popular in Vietnamese cuisine. This rich drink combines the strong flavor of coffee with the smoothness of egg yolk. The sweetened condensed milk adds a delightful sweetness, creating a harmonious blend of flavors.

What Is Egg Yolk Coffee?

Egg yolk coffee is a unique and delicious way to enjoy your morning brew. This rich and creamy coffee combines the velvety texture of egg yolks with the bold flavors of coffee. If you’re seeking a new twist on traditional coffee, this recipe is a must-try.

Egg yolk coffee, also known as Vietnamese Egg Coffee, originated in Vietnam. It’s a popular drink that uses egg yolks, sugar, and condensed milk to create a frothy, custard-like topping. This topping sits atop a strong, brewed coffee, delivering a delightful contrast in taste and texture.

Why You Should Try Egg Yolk Coffee

Egg yolk coffee offers a unique flavor profile that is both rich and creamy. The custard-like topping adds a layer of luxury to your coffee experience. It’s perfect for those who enjoy experimenting with new and exciting flavors in their daily brew.

Egg Yolk Coffee photo

Quick Recipe Egg Yolk Coffee (Vietnamese Egg Coffee)

Alice
Egg Yolk Coffee is a rich and creamy beverage made by whipping egg yolks with sugar and combining the mixture with freshly brewed coffee.
Prep Time 5 minutes
Cook Time 7 minutes
Course Beverage, Drinks
Cuisine Vietnamese Cuisine
Servings 2
Calories 235 kcal

Equipment

  • Mixing bowl: For combining and whipping the egg yolks and sugar. For Mixing:
  • Whisk or electric mixer: To whip the egg yolks and sugar until light and fluffy.
  • Measuring spoons: For measuring the ingredients accurately. For Brewing:
  • Coffee cup or mug: For serving the egg yolk coffee.
  • Small saucepan or kettle: If you need to heat water separately (optional). For Dissolving Coffee:
  • Sifter: To sift the instant coffee powder (if desired for a smoother texture). Optional Equipment:
  • Spatula: To gently fold the whipped egg yolk mixture into the coffee.

Ingredients
  

  • 4 egg yolks (about 80g)
  • 4 Tbsp sugar (about 60g)
  • 4 tsp instant coffee powder (about 5g)
  • 1 cup hot water (approx. 240ml, adjust to taste)

Instructions
 

  • Prepare the egg yolks at room temperature to ensure better foam formation.
    Separate The Yolks Carefully photo
  • In a mixing bowl, combine the egg yolks and sugar (30g per 40g yolk).
    4 egg yolks (about 80g), 4 Tbsp sugar (about 60g)
  • Whip the egg yolk and sugar mixture until it becomes light, fluffy, and bright yellow in color.
    The Importance Of Adding Enough Sugar photo
  • Dissolve the instant coffee powder in hot water (120ml per serving) and stir until fully dissolved.
    4 tsp instant coffee powder (about 5g), 1 cup hot water (approx. 240ml, adjust to taste)
    Dissolve the instant coffee photo
  • Gently fold the whipped egg yolk mixture into the coffee.
  • Stir lightly, and your egg yolk coffee is ready to enjoy!

Tips for Best Results

  • Always use room temperature egg yolks to create more foam.
  • Add enough sugar (at least 30g per 40g yolk) to stabilize the foam and prevent a raw egg taste.
  • Whip the mixture until it is bright yellow to avoid a fishy flavor.
  • Using a hand mixer will make the whipping process quicker and more efficient.
Keyword Coffee with egg yolk, Creamy coffee recipe, Egg yolk coffee, Homemade egg coffee, Rich coffee drinks, Unique coffee recipes, Vietnamese egg coffee, Whipped egg coffee

Tips For Perfectly Whipping Egg Yolk Coffee

Here are some tips for perfectly whipping Egg Yolk Coffee to ensure your brew is smooth and delicious.

Ensure Fresh Ingredients

Fresh ingredients are crucial for a perfect cup. Use fresh, organic eggs to avoid any off-flavors. Also, choose high-quality coffee beans for a rich taste.

Separate The Yolks Carefully

Avoid getting any egg whites into the mixture. Use an egg separator or carefully crack the egg and pass the yolk between the shell halves. This ensures only the yolk is used.

Whip The Yolks Thoroughly

Whip the yolks until they become pale and frothy. Use a whisk or an electric mixer for this process. This will create a smooth and creamy texture.

Add Sugar Gradually

Incorporate sugar slowly while whipping. Add one tablespoon at a time to allow it to dissolve completely. This prevents graininess in the mixture.

Use The Right Temperature

The coffee should be hot but not boiling. Extremely hot coffee can cook the egg yolks, creating an unpleasant texture. Aim for a temperature of around 160°F (70°C).

Blend For Consistency

Once all ingredients are combined, blend the mixture well. Use a hand blender or a frother to ensure a uniform consistency. This step is key for a smooth and velvety drink.

Serve Immediately

Egg Yolk Coffee tastes best when fresh. Serve it immediately after preparation to enjoy its rich flavor and creamy texture. Pair it with a light snack for a perfect treat.

Why Room Temperature Egg Yolks Are Key

One crucial tip for making the perfect Egg Yolk Coffee is using room temperature egg yolks. This small detail can make a big difference in the taste and texture of your drink.

Room temperature egg yolks blend better with coffee, ensuring a smooth and creamy consistency. Cold egg yolks can cause the mixture to become lumpy and unappetizing. By allowing the yolks to reach room temperature, you make sure they mix evenly with the hot coffee.

Using room temperature egg yolks also prevents shocking the yolks. When you add cold yolks to hot coffee, the sudden temperature change can partially cook the yolks, leading to a curdled texture. This can ruin the drink’s smoothness and taste.

BenefitsRoom Temperature Egg Yolks
BlendingEnsures a smooth mix
TexturePrevents lumps and curdling
FlavorEnhances the creamy taste

Room temperature egg yolks enhance the flavor of your Egg Yolk Coffee. The yolks mix more thoroughly with the coffee, resulting in a richer and more consistent taste. This can make your coffee experience more enjoyable.

Lastly, using room temperature yolks improves the drink’s overall texture. A smooth, creamy texture is essential for a good Egg Yolk Coffee. Cold yolks can make the drink grainy, while room temperature yolks ensure a velvety finish.

How To Bring Egg Yolks To Room Temperature

It’s easy to bring egg yolks to room temperature. Follow these simple steps:

  1. Take the eggs out of the fridge.
  2. Let them sit on the counter for 30 minutes.
  3. Separate the yolks from the whites.
  4. Use the yolks immediately in your recipe.

Remember, using room temperature egg yolks is key to achieving the perfect Egg Yolk Coffee. It ensures a smooth, creamy, and delicious drink every time.

The Importance Of Adding Enough Sugar

Sugar’s role goes beyond just sweetening; it enhances the drink’s flavor and texture. Ensuring you use the right amount is crucial for the perfect cup.

The Role Of Sugar In Egg Yolk Coffee

Sugar helps to counteract the bitterness of the coffee, making it more pleasant. Without enough sugar, the coffee may taste too strong. The sweetness also blends with the egg yolk, creating a smooth, creamy texture. This combination is what makes Egg Yolk Coffee so special.

How Much Sugar To Use

Different recipes suggest various amounts of sugar. A general guideline is to use 2 tablespoons of sugar for every 2 egg yolks and 1 cup of coffee. This ratio ensures the coffee is sweet but not overpowering. Adjust according to your taste preferences.

IngredientsAmount
Coffee1 cup
Egg Yolks2
Sugar2 tablespoons

The Science Behind Sugar And Coffee

Sugar molecules interact with the coffee compounds, reducing its bitterness. This chemical reaction results in a smoother, more balanced drink. The egg yolk adds richness, and the sugar brings harmony to the flavors.

Tips For Perfect Sweetness

  • Start with less sugar and add more if needed.
  • Use fine granulated sugar for easy mixing.
  • Consider using brown sugar for a richer flavor.

Finding the right sugar balance ensures your Egg Yolk Coffee is delicious. Experiment with different amounts to find your perfect cup.

Frothy coffee with whipped yolk topping photo

How To Achieve The Right Foam Consistency

The secret to its creamy texture lies in achieving the right foam consistency. Follow these steps to ensure your egg yolk coffee is perfectly frothy and delicious.

Preparing The Ingredients

Start with the freshest ingredients. Use high-quality coffee beans and fresh eggs. Fresh eggs whip better and create a more stable foam. Brew a strong cup of coffee using your preferred method.

Whisking The Egg Yolks

Separate the egg yolks from the whites. Place the yolks in a bowl. Add sugar and whisk vigorously. Use an electric mixer for better results. Continue whisking until the mixture becomes pale and frothy.

Heating The Mixture

Heat the whisked egg yolks gently. Use a double boiler to avoid scrambling. Stir constantly to achieve a smooth consistency. This step helps in creating a stable foam later.

Blending With Coffee

Pour the hot coffee into a glass. Slowly add the heated egg yolk mixture. Stir gently to combine. The foam should start forming on the top.

Ensuring Foam Stability

To ensure the foam remains stable, serve immediately. The foam may collapse if left too long. Enjoy your egg yolk coffee while it’s fresh and frothy.

Using A Hand Mixer For Best Results

Using a hand mixer ensures that the egg yolks are perfectly blended, creating a smooth and frothy coffee experience.

Gather Your Ingredients

Before you start, make sure you have the following ingredients ready:

  • Fresh egg yolks – 2 yolks per serving
  • Strong brewed coffee – 1 cup
  • Sugar – 2 tablespoons
  • Condensed milk – 1 tablespoon (optional)

Whisking The Egg Yolks

Place the egg yolks in a mixing bowl. Add the sugar to the yolks. Use the hand mixer to whisk the mixture. Whisk until the mixture becomes light and frothy. This usually takes about 3-5 minutes.

Incorporating The Coffee

Once the yolks are frothy, slowly pour in the brewed coffee. Continue using the hand mixer to blend the coffee with the yolks. Mix until you achieve a smooth and creamy consistency. If you prefer a sweeter taste, add the condensed milk and mix well.

Serving The Egg Yolk Coffee

Pour the blended Egg Yolk Coffee into a cup. You can sprinkle a bit of cocoa powder or cinnamon on top for added flavor. Serve the coffee immediately to enjoy its warm and frothy goodness.

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