This dessert is perfect for breakfast or a cozy afternoon snack. Baking at home can be both fun and rewarding. A homemade coffee cake brings warmth to your kitchen. This blueberry sour cream coffee cake stands out because of its creamy texture and fruity flavor.
Introduction Blueberry Sour Cream Coffee Cake
The Blueberry Sour Cream Coffee Cake is a delightful treat that brings warmth to any kitchen. This homemade recipe combines the rich flavor of blueberries with the creamy texture of sour cream.
What Makes This Coffee Cake Special?
This coffee cake stands out for several reasons:
- Moist Texture: The sour cream adds a rich moisture that keeps the cake soft.
- Fresh Blueberries: Bursting with flavor, blueberries add a sweet and tangy taste.
- Cinnamon Swirl: A hint of cinnamon in the topping brings warmth and spice.
- Easy to Make: This recipe requires simple ingredients and steps.
This combination of flavors and textures creates a unique experience. Each bite is a wonderful mix of sweet and tangy. The blueberries burst with flavor, while the sour cream makes the cake incredibly moist.
Perfect For Breakfast Or Dessert
This coffee cake is versatile. Enjoy it at breakfast or as a dessert. Here’s why it fits both occasions:
- Breakfast Treat: The cake is simple to make and pairs well with coffee or tea.
- Light Dessert: After dinner, it serves as a sweet ending without being too heavy.
Think about serving options:
- Warm slices with butter for breakfast.
- Top with whipped cream for dessert.
It’s easy to prepare and can be made ahead of time. Store it in an airtight container to keep it fresh. Enjoy it cold or warm it up. Either way, the flavor remains delightful.
Whether for a family gathering or a quiet morning at home, this cake fits perfectly. Its balance of sweetness and flavor makes it a favorite among all who try it.
Classic Blueberry Sour Cream Coffee Cake Recipe
Equipment
- 9-inch square or circular baking dish
- Parchment paper
- Large mixing bowl
- Small mixing bowl
- Hand mixer or stand mixer
- Pastry cutter (or your hands)
- Whisk
- Spatula
- Measuring cups and spoons
- Microplane or zester (for lemon zest)
- Toothpick (for testing doneness)
- Tin foil (if needed for covering)
Ingredients
- 2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup sour cream, at room temperature
- 2 sticks (1 cup) unsalted butter, softened
- 2 cups fresh blueberries
- Zest of 1 lemon + 1 tablespoon lemon juice
Streusel Topping
- 3/4 cup all-purpose flour
- 6 tablespoons cold unsalted butter, diced
- 1/2 cup packed brown sugar
Instructions
- Start by preparing your baking dish. Use a 9×13 inch baking pan for this recipe. Follow these steps:Grease the baking pan with butter or non-stick spray.Lightly dust the pan with flour to prevent sticking.Now, preheat your oven to 350°F (175°C). This temperature is perfect for baking the cake evenly. Set a timer for about 10 minutes while the oven heats up. A properly preheated oven ensures the cake rises well and bakes evenly. While waiting for the oven, you can wash the blueberries. Get everything ready for the next steps!
- Fresh blueberries are essential for this cake. Start by washing them carefully. Follow these steps:Place the blueberries in a colander.Rinse them under cool running water for 1-2 minutes.Gently pat them dry with a clean kitchen towel.If using frozen blueberries, do not thaw them. Frozen berries keep their shape better during baking. Next, check for any stems or leaves. Remove any that you find. This makes sure your cake tastes perfect. Now, set the prepared blueberries aside. They will be added to the batter later.
- The streusel topping adds a sweet crunch to your coffee cake. Here’s how to make it:In a medium bowl, combine:1 cup all-purpose flour1/2 cup brown sugar, packed1/2 teaspoon ground cinnamon1/4 cup cold unsalted butter, cut into small piecesMix these ingredients using a fork or your fingers.Keep mixing until it resembles coarse crumbs.This topping will create a delicious layer on top of your cake. Set it aside for now. You will sprinkle it over the cake before baking.
- Now it’s time to mix the cake batter. This step is simple and quick. Follow these instructions:In a large bowl, cream together:1/2 cup unsalted butter, softened1 cup granulated sugarAdd 2 eggs, one at a time, mixing well after each addition.Stir in 1 cup of sour cream and 1 teaspoon of vanilla extract.In a separate bowl, combine:1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon saltGradually add the dry ingredients to the wet mixture. Stir until just combined. Do not overmix. Gently fold in the prepared blueberries. Your batter is now ready!
- Time to assemble your cake! Pour half of the batter into the prepared baking dish. Use a spatula to spread it evenly. Next, sprinkle half of the streusel topping over the batter. Then, add the remaining batter on top. Finally, sprinkle the rest of the streusel on the very top.Place the cake in the preheated oven. Bake for 45-50 minutes. Check for doneness by inserting a toothpick in the center. If it comes out clean, your cake is ready. Let the cake cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Tips For The Best Blueberry Coffee Cake
To make this cake even better, follow some simple tips. These tips will help you create the best blueberry coffee cake. Let’s dive into how to avoid soggy layers and what substitutions you can try.
How To Prevent Soggy Layers
Soggy layers can ruin the texture of your coffee cake. To keep your cake light and fluffy, consider these important steps:
- Use Fresh Blueberries: Fresh berries have less moisture than frozen ones. If using frozen blueberries, drain them well before adding.
- Coat Berries in Flour: Toss the blueberries in a bit of flour before mixing them into the batter. This helps absorb excess moisture.
- Don’t Overmix: Overmixing can add too much air and moisture. Mix until just combined.
- Check Baking Time: Underbaking can lead to soggy layers. Use a toothpick to check. It should come out clean.
Follow these tips to maintain the perfect texture in your coffee cake. A well-baked cake is key.
Substitutions And Additions To Try
Want to customize your coffee cake? Here are some great substitutions and additions:
| Ingredient | Substitution | Notes |
|---|---|---|
| Sour Cream | Plain Yogurt | Yogurt adds creaminess and a slight tang. |
| All-Purpose Flour | Whole Wheat Flour | This makes the cake healthier and adds nutty flavor. |
| Granulated Sugar | Brown Sugar | Brown sugar adds moisture and a rich taste. |
You can also add nuts or spices for extra flavor. Consider:
- Chopped Walnuts or Pecans: Add crunch and richness.
- Cinnamon or Nutmeg: Spice up the flavor profile.
Feel free to experiment. Your coffee cake can be unique and delicious.
Serving And Storing
Knowing how to serve and store it is key to enjoying every bite. Proper serving enhances the experience. Storing it well keeps the cake fresh for later enjoyment.
Best Ways To Serve This Coffee Cake
Serving your Blueberry Sour Cream Coffee Cake can be just as fun as baking it. Here are some great ideas to make your serving special:
- Warm it up: Serve the cake warm. It brings out the flavors.
- Add toppings: Consider adding a dollop of whipped cream or a scoop of vanilla ice cream.
- Fresh fruit: Top with fresh blueberries or raspberries for a colorful touch.
- Pair with drinks: Enjoy it with coffee, tea, or a glass of milk.
For an elegant touch, slice the cake into squares and arrange them on a platter. Dust with powdered sugar for a beautiful finish. You can also serve it with a fruit compote or a drizzle of cream cheese icing. The flavors complement the cake wonderfully.
Here’s a simple serving suggestion:
| Serving Style | Description |
|---|---|
| Warm with Cream | Serve warm with whipped cream on top. |
| With Ice Cream | Pair with vanilla ice cream for a dessert treat. |
| Fruit Toppings | Add fresh berries for a colorful presentation. |
How To Store And Reheat Leftovers
Storing leftovers properly keeps your Blueberry Sour Cream Coffee Cake fresh. Follow these steps:
- Cool completely: Let the cake cool down before storing.
- Wrap it up: Use plastic wrap or aluminum foil to cover the cake.
- Use an airtight container: For best results, place the wrapped cake in an airtight container.
Store the cake in the refrigerator for up to one week. For longer storage, freeze it. Wrap slices tightly in plastic wrap and place them in a freezer bag. The cake can last up to three months in the freezer.
Reheating is simple:
- Microwave: Heat a slice for about 10-15 seconds.
- Oven: Preheat the oven to 350°F. Wrap the cake in foil and heat for about 10-15 minutes.
Enjoy the cake warm for the best flavor. Storing and reheating correctly ensures that every slice tastes fresh and delicious.